Secret Santa loves his treats, @ Aishwaryaeats

Its that time of the year again - when the dark engulfs you at three pm and everything around you is snow clad. Along with the gloom, are the stars and lights in every window (almost like Diwali),  colorful scented candles at every corner of the room, cozy warmth of the couch, wine and warm food. 

And then comes Christmas, the birth of our savior, Lord Jesus. 

The joy of christmas is associated with happiness and love - hymns, mass, prayers, the christmas tree, presents, Secret Santa Claus, Rudolf and christmas dinners - turkey, cake, sausages, wine and lots more.  

This is a secret Santa post, the idea of which originated from www.indiblogeshwaris.com, where I am proud member. Interested bloggers were allotted a blog to review. 

And I proudly present the food blog of Aishwarya Lahiri, the Masterchef and our very own Perky Angel Eyes indiblogeshwari- www.aishwaryaeats.com

The blog is all about the love of food, which Aishwarya carries in her heart. the blog has recipes, restaurant reviews, and some posts about "the rest". Each post has a signature, Aishwarya style. 

For someone with a sweet tooth, (I finished half a bounty and a bar of dark chocolate already), the blog is irresistible. Recipe posts focus on a lot of sweet stuff - all for the love of desserts and baking. (75% posts to be precise). The recipes are a delight to read, written in first person narrative and penned in a very easy to understand and easy to cook manner. Ingredients used are easy to procure. The posts are given full justice with elaborate and colorful pictures, watermarked as "Aishwaryaeats". 

There are some tempting posts of food, and my personal favorite is 

http://www.aishwaryaeats.com/2013/04/shell-pasta-in-creamy-white-sauce-with.html

Coming to the restaurant reviews, it is important to mention here, that Aishwarya is a member of Bloggers table on the very popular "Chef at Large". The reviews are professional, supported with pictures of raw materials used in the restaurant kitchen, the actual cooking process, the presentation of food on the table and everything which would or would not pull the reader to the reviewed place. 

My favorite again is http://www.aishwaryaeats.com/2012/11/espresso-grill-bloggers-table-fun.html. 

This maybe because for the love of my home town, dilli meri jaan,  Connaught Place and ofcourse the restaurant under review. 

Aishwarya has some personal reviews (non CAL posts), which focus on Pune and Delhi food junctions. 

A few posts, here and there, seem to speak the foodie's heart - with focus on the love for food and family - parents and grandparents. As they truly say, food cooked with love is much much tastier than any spread at any Michelin star restaurants. 

I, as a reader, would love to read a lot more posts from the talented Media planner who cooks with all her heart. I couldn't do much justice to the blog, but I hope the cheeky post title, will pull the Santa to your blog again and again and again..  

Wishing Aishwarya Lahiri all the best for a wonderful journey called life. 

And in the end I would love to say - 

Joy to the world,

The Lord has come,

Let earth receive her king,

Let every heart, prepare him room

And heaven and nature sing..

Merry Christmas!!